Cucumbers have their own natural lactic bacterial culture, which makes them very easy to ferment. This traditional fermented pickle recipe will fill 2 mason jars. Feel free to scale it up if you want to make a larger batch. I usually do around 16 lbs of cucumbers each August. We really love fermented pickles!
Keywords: traditional, probiotic, fido, airlock, crock, summer, fall, vegan, gluten free, keto, paleo, raw, sugar-free, no cook,