How to Make Apple Cider Vinegar

How to make apple cider vinegar from juice and a vinegar mother.

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Learn how to turn apple juice into delicious and probiotic apple cider vinegar. It’s really easy to make apple cider vinegar with a mother for an affordable and healthy alternative to store-bought ACV.




  1. Combine the apple juice and mother in a glass jar.
  2. Cover with a breathable cotton cloth, firmly attached with a rubber band or a mason jar ring to keep the fruit flies out.
  3. Leave it to culture in a dark cool location for at least 2 months or until ready for use. No need to stir or check on the vinegar.


Keywords: probiotic, healthy, anti-candida, paleo, keto, vegan, whole 30, ACV, how to make, homemade, raw