Name: Fermented Vegan Sour Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups thick vegan yogurt (see section above for recommended options); 2 Tbsp lemon juice; 1/2 tsp salt

Fermented Vegan Sour Cream

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5 from 1 review

This dairy-free vegan sour cream starts with a probiotic culture. The flavor is deliciously rich and satisfyingly tangy. With only 3 ingredients, it’s also super easy to make!

Author: Emillie
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: Condiment
Method: Fermented
Diet: Vegan

Ingredients

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2 cups thick vegan yogurt (see section above for recommended options)
2 Tbsp lemon juice
1/2 tsp salt

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Instructions

This recipe is really simple. Just mix all of the ingredients in a bowl or glass jar and serve!
Store leftover vegan sour cream in the fridge for up to 2 weeks.

Notes

I really like adding a bit more flavor to my vegan sour cream. To make this into a delicious dip that can stand on its own at a buffet table, blend in 3 spring onions (finely chopped), 1 Tbsp of miso paste, and 1 tsp garlic powder. Yum!

Nutrition

Serving Size: 1/4 cup (with cashew)
Calories: 163
Sugar: 0g
Sodium: 150mg
Fat: 12.3g
Saturated Fat: 2g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Find it online: https://www.fermentingforfoodies.com/vegan-sour-cream/