Probiotic Vegan Sour Cream

Cultured cashew sour cream

5 from 1 reviews

This dairy-free vegan sour cream starts with a probiotic culture. The flavor is deliciously rich and satisfyingly tangy. With only 3 ingredients, it’s also super easy to make!


  • 2 cups thick vegan yogurt (see section above for recommended options)
  • 2 Tbsp lemon juice
  • 1/2 tsp salt


  1. This recipe is really simple. Just mix all of the ingredients in a bowl or glass jar and serve!
  2. Store leftover vegan sour cream in the fridge for up to 2 weeks.


  • I really like adding a bit more flavor to my vegan sour cream. To make this into a delicious dip that can stand on its own at a buffet table, blend in 3 spring onions (finely chopped), 1 Tbsp of miso paste, and 1 tsp garlic powder. Yum!

Keywords: cashew, soy milk, dairy-free, paleo, keto, probiotic, soy-free, nut-free, simple, 3 ingredients, 5 minutes or less