Probiotic Vegan Sour Cream
This dairy-free vegan sour cream starts with a probiotic culture. The flavor is deliciously rich and satisfyingly tangy. With only 3 ingredients, it’s also super easy to make!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Fermented
- Diet: Vegan
Ingredients
Scale
- 2 cups thick vegan yogurt (see section above for recommended options)
- 2 Tbsp lemon juice
- 1/2 tsp salt
Instructions
- This recipe is really simple. Just mix all of the ingredients in a bowl or glass jar and serve!
- Store leftover vegan sour cream in the fridge for up to 2 weeks.
Notes
- I really like adding a bit more flavor to my vegan sour cream. To make this into a delicious dip that can stand on its own at a buffet table, blend in 3 spring onions (finely chopped), 1 Tbsp of miso paste, and 1 tsp garlic powder. Yum!
Keywords: cashew, soy milk, dairy-free, paleo, keto, probiotic, soy-free, nut-free, simple, 3 ingredients, 5 minutes or less
Find it online: https://www.fermentingforfoodies.com/vegan-sour-cream/