This 100% whole grain sourdough bread is a rich and delicious. It is perfect sliced fresh with butter or toasted for breakfast. It can be made with rye, barley, spelt or whole wheat. See the section above for more information.
Keywords: dairy free, egg free, vegan, fall, 10 ingredients or less, winter, red fife, spelt, barley, rye, kamut, einkorn, emmer