Fermented Eggs

Easy fermented eggs for snack, breakfast or deviled eggs. Flavourful pickled eggs.

5 from 1 reviews

Salt-brined pickled eggs are the perfect hard boiled eggs, nicely salted and firm!  These fermented eggs are SO tasty and perfect for picnics, snacks, salads or deviled eggs. Try making different flavours and colours. See the section above for more details.




  1. Sterilize a 1 quart jar by filling it with boiling water and letting it sit for 5 minutes before pouring the water out.
  2. Fill the jar with eggs (and any other flavourings you want, see above for some ideas).
  3. Dissolve the salt in 1/2 cup of water and pour over eggs with the starter. Add more filtered water so that the eggs are covered.
  4. Allow to ferment for 1-3 days somewhere cool.
  5. Store in the fridge for up to 2 weeks.


Keywords: easter, traditional, beet, turmeric, kvass, paleo, keto, gluten free, grain free, snack, breakfast, egg salad, deviled eggs, dinner