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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Affiliate Disclosure

Fermenting For Foodies is a personal blog and small business run by Emillie Parrish. In addition to banner advertisements, Fermenting For Foodies relies on income from affiliate marketing to keep this site running.

As an Amazon Associate, I earn from qualifying purchases. This means that posts on this site may include affiliate links for the products mentioned and that Fermenting For Foodies may earn a small commission—at no extra cost to readers—on items that have been purchased through those links. 

Other current affiliate programs include Cultures for Health and Brod & Taylor.

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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