Baking

Healthy Morning Glory Muffins (GF)

Tuscan-Style Sourdough Focaccia

Torta di Mele: Italian Apple Cake

The Simplest Mincemeat: No-Cook & Sugar-Free

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Beverages

A Guide To Fermented Soda Pop

Everything You Need To Know About Homemade Wine and Cider

Fire Cider: A Folk Remedy and Flavour Infusion

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

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Breakfasts

Simple Soy Yogurt (Vegan, GF)

How to Make Yogurt Without a Yogurt Maker

Sugar-Free Fruit and Chia Seed Jam

Ogi: Fermented Millet Porridge

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Condiments

Fermented Apple Spice Spread: Easy & Delicious!

Fermented Zucchini Relish

Honey Mostarda – A Spicy-Sweet Italian Condiment

Salt-Brined Cabbage Tsukemono

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Main Dishes

Vegan Reuben Sandwich with Tempeh

Pickle-ific Lentil Sloppy Joes (Vegan, GF)

Fasolakia: Greek Green Beans (GF, Vegetarian)

Gluten-Free Sourdough Thin Crust Pizza

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Sides and Salads

Simple, 3-Ingredient Miso Salad Dressing

Salat Vinegret – Pickled Vegetable Salad

Carrot Salad with Miso Dressing

Traditional Potato and Sauerkraut Latkes

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Soups and Stews

Quick Tofu Kimchi Soup (GF & Vegan)

Vegetarian Minestrone Soup with Whey

Restauant-Style Simple Miso Soup

Simple Peanut Butter Stew (GF & Vegan)

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Fruit-Sweetened Treats

Date Sweetened Cashew Frosting

Fermented Berries: The Simplest Preserves

Fermented Strawberries (Jam, Cordial or Topping)

A Healthy and Sugar-Free Banana Cake

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Gluten Free

Gluten-Free Raisin Bread: Irish Barmbrack

Simply Delicious Wholegrain Gluten-free Bread

Delicious Lentil and Millet Dosa (Vegan, GF)

Perfect Gluten-free Sourdough Buns

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Vegan

Vegan Chocolate Coconut Ice Cream

Tofu Misozuke: Simple Fermented Tofu

Fermented Beans, Nuts and Seeds

22 Delicious Probiotic Vegan Foods

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