Skip to primary navigation
Skip to main content
Skip to primary sidebar
Fermenting for Foodies
Health, Taste and Tradition
Types of Fermentation
Healthy Recipes
Microbiome Diet
Shop
Search
Baking
Sourdough Granola Bars
Vegan Sourdough Cinnamon Rolls
Healthy rugelach with Apples and walnuts
Cinco de Mayo Gluten Free Churro Cupcakes
See More →
Beverages
Fermented Health Tonic With Turmeric and Honey
Easy Homemade Almond Milk
Ginger Bug Soda Flavours
Homemade Cranberry Ginger Ale
See More →
Breakfasts
Turkish Chickpea Stew with Kale and Eggs
Overnight Buttermilk Pancakes with 8 Flavours
Matsoni – A Mesophilic Yogurt
Belgian-Style Sourdough Waffles
See More →
Condiments
Healthy Homemade Mayonnaise
Healthy Apple Chutney: Cultured and Sugar-free
Homemade Preserved Horseradish Sauce
Fermented Nasturtium Seed Pods for salads and pasta
See More →
Main Dishes
Lazy Pierogi Casserole – Classic Comfort Food
Potato Pizzaiola – A Layered Potato Casserole
Salvadoran Bean and Cheese Pupusas
100% Teff Injera – Ethiopian sourdough flatbread
See More →
Sides and Salads
Fermented Hummus: A Probiotic Snack
Gluten Free Vegetable Pakoras
Fermented Honey Garlic Pickles
Simple Spiced Cabbage and Potatoes
See More →
Soups and Stews
Immune Boosting Chicken Soup with Turmeric and Miso
Quick and Easy Japanese Noodle Soup
Simple Chickpea Flour Shiro Wat
Creamy Vegetable and Whey Soup
See More →
Treats
Gluten Free Namoura – Lebanese Honey Cake
Simple & Healthy Ice Cream Cake
Sweet Fermented Rhubarb
Honey Vanilla Frozen Yogurt
See More →
Gluten Free
Gluten Free and Vegan Sourdough Bread
Fermented Cornmeal, Polenta, Grits or Hominy
Homemade Fermented Rice Dosas
Simple Fermented Millet
See More →
Vegan
22 Delicious Probiotic Vegan Foods
Cultured Vegan Sour Cream
Curried Split Pea Soup With Cultured Coconut Cream
Probiotic Flax Seed Crackers With 5 Different Flavours
See More →
