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Fermenting for Foodies
Health, Taste and Tradition
Fermentation
General Information
Beans, Nuts & Seeds
Beer, Wine, & Cider
Dairy & Cheese
Fermented Fruit
GF Sourdough
Trad Sourdough
Probiotic Beverages
Vegetables
Supplies
Healthy Meals
Appetizers
Baked Goods
Breakfasts
Condiments
Main Dishes
Sides & Salads
Soups & Stews
Desserts
Gluten-Free
Vegan
Fruit-Sweetened Treats
Cookbook
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Appetizers
Bernie’s Cashew Dill Pickle Dip (Vegan & GF)
Tangy Red Lentil Dip (GF & Vegan)
Italian-Style Fermented Eggplant Pickles
Picnic Basket Fermented Vegetable Sticks
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Baked Goods
No Sugar Banana Bread (GF Option)
Healthy Chocolate Cupcakes (Date-Sweetened & GF Option)
Healthy Apple Muffins (GF & Refined Sugar-Free)
Healthy Morning Glory Muffins (With GF Oats)
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Breakfasts
Cheese & Onion Green Pancakes (GF)
Simple Soy Yogurt (Vegan, GF)
Fermented Apple Spice Spread: Easy & Delicious!
How to Make Yogurt Without a Yogurt Maker
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Condiments
Fermented Nettle Paste For Pesto Or Flavoring
Fermented Zucchini Relish
Honey Mostarda – A Spicy-Sweet Italian Condiment
A creamy dip for all occasions
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Main Dishes
Pasta With Hard-boiled Eggs And Broccoli
Healthy Nicoise Salad With A Probiotic Twist!
Vegan Reuben Sandwich with Tempeh
Pickle-ific Lentil Sloppy Joes (Vegan, GF)
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Sides and Salads
3-Ingredient Miso Salad Dressing (GF & Vegan)
Salat Vinegret – Pickled Vegetable Salad
Carrot Salad with Miso Dressing
Traditional Potato and Sauerkraut Latkes
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Soups and Stews
Fermented Gazpacho (GF & Vegan)
Quick Tofu Kimchi Soup (GF & Vegan)
Vegetarian Minestrone Soup with Whey
Restaurant-Style Simple Miso Soup (Vegan & GF)
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Desserts
Homemade Plum Wine
Gluten-Free Sourdough Starter
How to Make a Ginger Bug Starter
How To Make Old-Fashioned Ginger Beer
Gluten Free
Date-Sweetened Quinoa Pudding (GF)
Gluten-Free Kvass, A Beer-Like Beverage
Gluten-Free Basbousa: Coconut Honey Cake
Mediterranean Quinoa Salad With Feta (GF)
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Vegan
Date Sweetened Cashew Frosting
Vegan Chocolate Coconut Ice Cream (Banana-Sweetened!)
Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)
Delicious Lentil and Millet Dosa (Vegan, GF)
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