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Fermenting for Foodies
Health, Taste and Tradition
Types of Fermentation
Healthy Recipes
Microbiome Diet
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Baking
Sourdough Granola Bars
Vegan Sourdough Cinnamon Rolls
Healthy rugelach with Apples and walnuts
Cinco de Mayo Gluten Free Churro Cupcakes
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Beverages
Fermented Health Tonic With Turmeric and Honey
Easy Homemade Almond Milk
Ginger Bug Soda Flavours
Homemade Cranberry Ginger Ale
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Breakfasts
Overnight Buttermilk Pancakes with 8 Flavours
Matsoni – A Mesophilic Yogurt
Belgian-Style Sourdough Waffles
Gluten Free Sourdough Bagels
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Condiments
Healthy Homemade Mayonnaise
Healthy Apple Chutney: Cultured and Sugar-free
Homemade Preserved Horseradish Sauce
Fermented Nasturtium Seed Pods for salads and pasta
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Main Dishes
Lazy Pierogi Casserole – Classic Comfort Food
Potato Pizzaiola – A Layered Potato Casserole
Salvadoran Bean and Cheese Pupusas
100% Teff Injera – Ethiopian sourdough flatbread
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Sides and Salads
Fermented Hummus: A Probiotic Snack
Gluten Free Vegetable Pakoras
Fermented Honey Garlic Pickles
Simple Spiced Cabbage and Potatoes
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Soups and Stews
Quick and Easy Japanese Noodle Soup
Simple Chickpea Flour Shiro Wat
Creamy Vegetable and Whey Soup
Curried Split Pea Soup With Cultured Coconut Cream
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Treats
Gluten Free Namoura – Lebanese Honey Cake
Simple & Healthy Ice Cream Cake
Sweet Fermented Rhubarb
Honey Vanilla Frozen Yogurt
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Gluten Free
Gluten Free and Vegan Sourdough Bread
Fermented Cornmeal, Polenta, Grits or Hominy
Homemade Fermented Rice Dosas
Simple Fermented Millet
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Vegan
Cultured Vegan Sour Cream
Probiotic Flax Seed Crackers With 5 Different Flavours
Homemade Almond Milk Yogurt
How To Make Probiotic Coconut Milk Yogurt
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