Health, Taste and Tradition
Vegan sourdough waffles are delicious and nutritious. Best of all this recipe will work for everyone! It can be made gluten free, sugar-free, soy-free, whatever you want. Perfect for breakfast, snack or dessert!
These traditional sourdough waffles are a Belgian-style waffle with an overnight sourdough ferment. They are perfect for a quick and easy breakfast, or a savoury dinner.
My husband is a Doukhobor, which means (among other things) that butter is a very important part of his diet. It’s something that his mother makes regularly, as though whipping up a batch of homemade cultured butter was as simple as breathing.
Looking for a recipe to serve with dosas or injera? Try making simple spiced cabbage and potatoes. Mildly spiced with cumin and turmeric, it is a quick and easy side dish that can be served along side of most meals.
I love dinner-sized salads. Not only are they quick to put together, they are healthy and delicious. This Asian inspired tempeh noodle salad is fresh and flavourful. It is a 30-minute recipe that is perfect for picnics, barbecues and busy weeknight dinners.
Looking for a sparkling probiotic beverage that’s easy to make at home? Try homemade ginger beer! It’s sweet, spicy and refreshing; perfect for a hot sunny afternoon.
Fermented snacking vegetables are the one thing that I always have bubbling away on my kitchen counters. I love them for so many reasons.
Once you’ve got your sourdough culture it’s important to learn how to bake with it. Many recipes use the sourdough for flavour, then add commercial yeast to get the rise out of the bread. However, if you actually want to fully ferment your flour to allow the bacteria and yeasts
