Salt-brined fermented eggs are absolutely delicious. Fermented eggs are SO much tastier than your typical hard boiled egg that I can’t imagine going back to non-fermented eggs. Nicely salted and firm, they are perfect for snacking, egg salad, deviled eggs.
Simple polenta pizza is a quick and easy alternative crust with a particularly Italian flare. Made with cooked polenta or cornmeal spread out on a baking stone, it is gluten-free, dairy-free, egg-free and delicious.
Hearty miso soup is perfect for when you need something quick, healthy and warming. It’s a delicious vegetarian substitute for the classic comfort of chicken soup, it is nourishing, probiotic and easy to digest.
Fermented flax seed crackers are ridiculously easy to make and delicious. And they are surprisingly popular with children, so I always have a stash of these in my cupboard for a healthy after school snack.