Are you looking for the perfect oatmeal muffin? Prefermenting oatmeal results in a deliciously chewy and rich tasting muffin that is certain to become a new favourite! It’s a perfect muffin base for all sorts of different flavours. Best of all this muffin can easily be adapted to be gluten free and vegan.
Looking for a quick and healthy weeknight meal? This Japanese noodle soup is warm, rich and filling. Best of all, it can be made from whatever you have kicking around your refrigerator. Make it gluten free, vegan or keto.
Shiro wat is my favourite Ethiopian dish. This richly spiced and thick soup is amazingly delicious. It is also incredibly easy to make, so if you plan on making injera flatbread, then you should definitely make chickpea shiro wat to go with it!
Ethiopian cuisine is one of my absolute favourites. I love everything about it: the wonderful flavours, the fact that it is a sharing meal so I can try many different dishes. I even love using eating with teff injera instead of a fork!