This gluten free and vegan sourdough bread is amazingly good. It is moist, flavourful and chewy. Perfect for sandwiches and toast.
Herb marinated soft cheese balls are delicious spread on crackers or served as a dip. Usually, herb infused cheese is found in the fancy section of the deli, yet it is so easy to make. Impress your friends and family by serving marinated cheese at a party or giving it as a gift.
Homemade pear cider is light, sparkling and sweet. Allowing the cider to continue fermenting will turn it into a golden sweet dessert wine. Here’s how to make pear cider and wine using whole pears.
Healthy apple chutney is a delicious way to preserve the bounty of autumn’s apple harvest. It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and probiotic cider vinegar.