Health, Taste and Tradition
Vegan sourdough waffles are delicious and nutritious. Best of all this recipe will work for everyone! It can be made gluten free, sugar-free, soy-free, whatever you want. Perfect for breakfast, snack or dessert!
Looking for a delicious and dairy-free alternative to sour cream? Cultured vegan sour cream starts with a vegan yogurt base to give it a thick and creamy sour cream flavour.
Is your milk kefir separating or curdling? Don’t throw it out! Here is everything you need to know about separated milk kefir.
There are a number of heirloom yogurt cultures that culture at room temperature. These mesophilic yogurt cultures are WAY easier to make than heat set yogurt.
I love dinner-sized salads. Not only are they quick to put together, they are healthy and delicious. This Asian inspired tempeh noodle salad is fresh and flavourful. It is a 30-minute recipe that is perfect for picnics, barbecues and busy weeknight dinners.
Once you’ve got an active sourdough starter you need to know how to bake with it. Many recipes use sourdough for flavour, then add commercial yeast to get the rise out of the bread. However, if you want to bake truly amazing sourdough bread, then you need to learn a few simple sourdough bread techniques.
I used to miss sandwiches… The hardest part of being gluten free was walking by a local deli and wishing I could eat one of their fully loaded paninis. Instead I was stuck with eating styrofoam… until now…
When most people think of frozen yogurt, they think of the slightly tangy soft-serve ice cream that is currently being passed off as a healthy “frozen yogurt”. This honey vanilla frozen yogurt is way more flavourful and it’s actually probiotic!
