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These pickle-ific lentil sloppy joes are made with leftover pickle brine!

Pickle-ific Lentil Sloppy Joes (Vegan, GF)

What is the difference between cider and wine

Everything You Need To Know About Homemade Wine and Cider

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

When is it a good idea to add vinegar to a ferment and when does vinegar stop fermentation

Does Vinegar Stop Fermentation?

How to make a sourdough focaccia for a chewy, delicious flatbread

Tuscan-Style Sourdough Focaccia

A guide to different types of miso with a traditional miso producer.

A Guide to The Different Types of Miso

How to ferment turmeric for a powerful health remedy

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

How to make fermented bread and butter pickles for a zero-waste and probiotic pickle

Fermented Honey Garlic Pickles

What are the 10 different types of fermentation and how do you make fermented foods

Learn about the health benefits of fermented foods and beverages

The science behind probiotics

Why it's easier to make tempeh with beans or lentils. Soy-free & delicious!

How to ferment all different types of vegetables. Everything from Avocado to Zucchini

Basic rules for fermenting everything. Vegetables, sourdough, yogurt, kombucha

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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