Chocolate is, in its essence, a fermented product. However, by the time it reaches the grocery store there is little left of that delicious flavour development. Chocolate connoisseurs enjoy the differences in growing region and fermentation in bean-to-bar chocolate.
If you have never tried fresh corn tortillas, then you are missing out. They are absolutely delicious. Warm and soft with that distinctly corny-flavour, they are perfect for tacos, tostadas and taquitos. They are also surprisingly easy!
Probiotic coconut milk yogurt is a rich and creamy dairy-free yogurt. Unlike other vegan yogurts (soy milk or almond milk) coconut milk yogurt can be as thick as you want without any additives. Just use a good quality coconut milk that contains some coconut cream.
Fermented oatmeal is a deliciously traditional breakfast. It’s as quick as instant oatmeal, but is far cheaper and healthier than store-bought instant oatmeal packets. Stir in some nutritious and probiotic toppings to really kickstart your day!