This gluten free and vegan sourdough bread is amazingly good. It is moist, flavourful and chewy. Perfect for sandwiches and toast.
Gluten Free and Vegan Sourdough Bread
Herb Marinated Soft Cheese
Herb marinated soft cheese balls are delicious spread on crackers or served as a dip. Usually, herb infused cheese is found in the fancy section of the deli, yet it is so easy to make. Impress your friends and family by serving marinated cheese at a party or giving it as a gift.
How to Make Pear Cider and Wine
Homemade pear cider is light, sparkling and sweet. Allowing the cider to continue fermenting will turn it into a golden sweet dessert wine. Here’s how to make pear cider and wine using whole pears.
Healthy Apple Chutney: Cultured and Sugar-free
Healthy apple chutney is a delicious way to preserve the bounty of autumn’s apple harvest. It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and probiotic cider vinegar.
Wonderfully Easy Fermented Sauerkraut
Homemade sauerkraut is one of the easiest things to ferment. It is a wonderfully reliable ferment and doesn’t take any special skills or ingredients.
Curried Pumpkin Soup with Cultured Coconut Cream
Curried pumpkin soup is a hearty, complete meal when served with a slice of sourdough bread or naan. It has a mild curry and ginger flavour that is complemented by the sweetness of pumpkin and carrots. Add a dollop of cultured coconut milk for a wholesome and healthy dinner.
Homemade Cranberry Ginger Ale
Cranberry ginger ale is a winter tradition in Canada. A warming combination of spicy, sour and sweet, it is usually bought in large 2 liter bottles.
Pain de Campagne: French Sourdough Bread
Imagine stepping into a bakery in rural France and pointing to a rusty brown loaf of bread resting in a basket next to several others. You know it’s not just a typical French loaf, and the first bite confirms it. The crusty exterior gives way to flavorful interior that is both soft and chewy.
