Hot sauce is one condiment that seems to have cult following. There are so many different styles, flavours and heat levels. But the key to a really amazing hot sauce is FERMENTATION!
Fermented Hot Sauce
Gluten Free Namoura – Lebanese Honey Cake
Traditional namoura is a Lebanese semolina cake that has been soaked in a lemon, rosewater and honey syrup. Gluten free namoura follows a traditional recipe, replacing the semolina with cornmeal.
Homemade Preserved Horseradish Sauce
I sent my husband to the store for a piece of horseradish root so that I could use it to keep my pickles crisp. (I always make a huge batch of retro fermented pickles.) He came home with something that was about the size of my arm.
Fermented Honey Garlic Pickles
Looking for a fermented bread and butter pickle? Honey garlic pickles are sweet, sour and nicely spiced. Perfect for sandwiches, barbecues or snacking.
Gluten Free Sourdough Waffles
Are you looking for an amazingly delicious gluten free waffle? Or perhaps you have a very active sourdough starter and need to keep feeding it? Either way this gluten free sourdough waffle recipe is perfect. It can be savoury or sweet.
Picnic Basket Fermented Vegetable Sticks
Fermented vegetable sticks are the one thing that I always have bubbling away on my kitchen counters. I love them for so many reasons.
How To Make Probiotic Coconut Milk Yogurt
Probiotic coconut milk yogurt is a rich and creamy dairy-free yogurt. Unlike other vegan yogurts (soy milk or almond milk) coconut milk yogurt can be as thick as you want without any additives. Just use a good quality preservative free coconut milk (affiliate link) that contains some coconut cream.
Fermented Zucchini Relish
As most gardeners probably know, it’s easy to accidentally grow a giant zucchini. It is the usual outcome of leaving a zucchini plant untended while you take a weekend away.
