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Fermenting for Foodies

Health, Taste and Tradition

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How to make black bean chili oil

Black Bean Chili Oil (A Delicious, All-Purpose Condiment)

Probiotic yogurt dip for chips or veggies

5 Minute Yogurt Dip (GF & Probiotic)

How to make wine and hard cider from juice.

How To Make Wine: A Step-By-Step Guide + Video

Why homemade miso is fun and satisfying

How To Make Miso (Fun and Satisfying!)

Chipotle pepper fermented salsa

Simple Fermented Salsa (5 Flavors!)

Buckwheat, walnut and apple cake, a healthy snack or coffee cake

Healthy Apple Cake (GF, Vegan)

Sugar-free options for sourdough cultured granola bars

Sourdough Granola Bars (GF & Vegan Options!)

Scrap apple vinegar

How to Make Apple Cider Vinegar from Scraps

6 Benefits of fermented foods and beverages
How to choose the best probiotic supplement
The main types of fermentation and 12 different types of culture
How to ferment all different types of vegetables. Everything from Avocado to Zucchini
What do you need to know to ferment everything
How to feed your microbiome a healthy gut diet

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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