I really love garlic and dill fermented green beans. They are the ultimate green beans pickle. Salty, tangy and delicious, lactic fermented vegetables are easy to make and a great source of probiotics.
I LOVE noodle bowls. They are a quick, healthy and delicious meal. It’s easy to add some probiotic power with a kimchi noodle bowl. The best part about noodle bowls is that they are put together individually, allowing the most adventurous eaters to share a meal with a more timid eater.
I have a hand-me-down canning cookbook from 1950s. It is well used, and tape now holds most the pages together, but it still has some inspiring recipes! My favourite recipe is for a fermented pickles recipe that only involves packing pickles into canning jar