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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies
Gluten-free cream cheese oatmeal cookies with 7 flavours

Cream Cheese Oatmeal Cookies

Simple spanakopita recipe made with lasagna noodles, not filo for an easy and affordable alternative.

Spanakopita Lasagna: An Easy Gluten-Free Option

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono

What is the human microbiome and gut health.

What Is The Human Microbiome?

Quick and delicious gluten-free sourdough buns. Ready in 45 minutes!

Perfect Gluten-free Sourdough Buns

Five ways to serve fermented and preserved lemons

Salt-Fermented and Preserved Lemons

Learn about the difference between homemade ginger beer and ginger ale.

Old-Fashioned Homemade Ginger Beer

Simple-sourdough-cobbler-gluten-free-vegan-made-with-sourdough-discard

Simple Sourdough Cobbler: A Healthy Treat!

What are the 10 different types of fermentation and how do you make fermented foods
Learn about the health benefits of fermented foods and beverages
How to ferment all different types of vegetables. Everything from Avocado to Zucchini
How to buy the best probiotic supplement - Helpful tips and tricks for quality
How to make alcohol - beer, wine, cider and more
Improve your immune system, increased energy, better sleep, and weight-loss with a healthy microbiome diet

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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