Salt-brined fermented eggs are absolutely delicious. Fermented eggs are SO much tastier than your typical hard boiled egg that I can’t imagine going back to non-fermented eggs. Nicely salted and firm, they are perfect for snacking, egg salad, deviled eggs.
Honey fermented garlic is so easy to make, whether you want it for its delicious culinary uses or its immune boosting probiotic punch. The hardest part is peeling a jarful of garlic. After that, all you need to do is pour over some raw honey. Why make honey fermented garlic? Not convinced that you want…
I LOVE spanakopita. Unfortunately, I have a gluten allergy, so I never get to order it in a restaurant. This easy spanakopita recipe uses lasagna noodles in place of the traditional filo, which means it’s much easier to make and can be gluten free!
Simple polenta pizza is a quick and easy alternative crust with a particularly Italian flare. Made with cooked polenta or cornmeal spread out on a baking stone, it is gluten-free, dairy-free, egg-free and delicious.