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Honey fermented plum coulis is a simple way to preserve plums. No cooking required!

Honey Fermented Plum Coulis (So Simple!)

How to make a sourdough focaccia for a chewy, delicious flatbread

Tuscan-Style Sourdough Focaccia

Salad for dinner with this simple Mediterranean quinoa salad

Mediterranean Quinoa Salad With Feta

Why making your own gluten-free sourdough thin crust pizza is worth the effort

Gluten-Free Sourdough Thin Crust Pizza

How to serve sugar-free, dairy-free, egg-free ice cream

Vegan Chocolate Coconut Ice Cream

How to pickle nasturtium seeds for a zero-waste and free alternative to capers

Pickled Nasturtium Seeds: A Delicious Alternative to Capers

Overnight buttermilk pancakes for an easy breakfast option.

Gluten-Free Overnight Buttermilk Pancakes

How to make fermented bread and butter pickles for a zero-waste and probiotic pickle

Fermented Honey Garlic Pickles

How to buy the best probiotic supplement - Helpful tips and tricks for quality

How to ferment all different types of vegetables. Everything from Avocado to Zucchini

Everything you need to know about making homemade cheese

Learn about the health benefits of fermented foods and beverages

How to make alcohol - beer, wine, cider and more

Improve your immune system, increased energy, better sleep, and weight-loss with a healthy microbiome diet

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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