These healthy rugelach are a the perfect after school snack. Naturally sweetened with apples and dates, they are delicious and sugar-free! My kids love them so much, that I always have lots of volunteers to help with fillings and rolling the crescents.
Millet is one of those grains that naturally ferments, so prefermenting millet is really easy. The fermentation reduces the cooking time, improves the digestibility of the grains and increases the nutritional value.
Creamy vegetable and whey soup is an easy and delicious way to use up extra whey. Warm and comforting, it is as perfect as a cup of soup for lunch, or served with bread and a salad for dinner.
Imagine biting into a chewy and delicious gluten free sourdough bagel. Boiled before baking, these bagels are as traditional as they come. They are perfect toasted with butter, or served with a schmear of homemade cream cheese.