Hot sauce is one condiment that seems to have cult following. There are so many different styles, flavours and heat levels. But the key to a really amazing hot sauce is FERMENTATION!
Traditional namoura is a Lebanese semolina cake that has been soaked in a lemon, rosewater and honey syrup. Gluten free namoura follows a traditional recipe, replacing the semolina with cornmeal.
I sent my husband to the store for a piece of horseradish root so that I could use it to keep my pickles crisp. (I always make a huge batch of retro fermented pickles.) He came home with something that was about the size of my arm.
Looking for a fermented bread and butter pickle? Honey garlic pickles are sweet, sour and nicely spiced. Perfect for sandwiches, barbecues or snacking.