Health, Taste and Tradition
Vegan sourdough waffles are delicious and nutritious. Best of all this recipe will work for everyone! It can be made gluten free, sugar-free, soy-free, whatever you want. Perfect for breakfast, snack or dessert!
These traditional sourdough waffles are a Belgian-style waffle with an overnight sourdough ferment. They are perfect for a quick and easy breakfast, or a savoury dinner.
My husband is a Doukhobor, which means (among other things) that butter is a very important part of his diet. It’s something that his mother makes regularly, as though whipping up a batch of homemade cultured butter was as simple as breathing.
Looking for a recipe to serve with dosas or injera? Try making simple spiced cabbage and potatoes. Mildly spiced with cumin and turmeric, it is a quick and easy side dish that can be served along side of most meals.
Homemade probiotic creamsicles are an easy and affordable summer treat. These sugar-free popsicles are packed with fruit and made with a probiotic base for a cool and healthy snack.
When most people think of frozen yogurt, they think of the slightly tangy soft-serve ice cream that is currently being passed off as a healthy “frozen yogurt”. This honey vanilla frozen yogurt is way more flavourful and it’s actually probiotic!
I used to miss sandwiches… The hardest part of being gluten free was walking by a local deli and wishing I could eat one of their fully loaded paninis. Instead I was stuck with eating styrofoam… until now…
Looking for a sparkling probiotic beverage that’s easy to make at home? Try homemade ginger beer! It’s sweet, spicy and refreshing; perfect for a hot sunny afternoon.
