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Fermenting for Foodies

Health, Taste and Tradition

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Why fermented foods are a good source of probiotics

5 Reasons Why Fermented Foods Are The BEST Probiotics

How to make fermented pumpkin slices

Fermented Squash Or Pumpkin Finished In Oil

Four-ingredient, simple hand rolled truffles

Healthy Truffles (Probiotic & Sugar-Free Options)

The science behind good immunity

12 Ways To Naturally Boost Your Immune System

How to make turmeric sauerkraut with onion and peppers

Mixed Vegetables and Turmeric Sauerkraut

How to make fermented lentil and rice dosa

Red Lentil and Rice Dosa (GF & Vegan)

How to make hard cider from a bottle of juice

Fruit Juice Cider – A Simple Homebrew

Quick and delicious gluten-free sourdough buns. Ready in 45 minutes!

Perfect Gluten-free Sourdough Rolls

6 Benefits of fermented foods and beverages
How to choose the best probiotic supplement
The main types of fermentation and 12 different types of culture
How to ferment all different types of vegetables. Everything from Avocado to Zucchini
What do you need to know to ferment everything
How to feed your microbiome a healthy gut diet

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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