Health, Taste and Tradition
Vegan sourdough waffles are delicious and nutritious. Best of all this recipe will work for everyone! It can be made gluten free, sugar-free, soy-free, whatever you want. Perfect for breakfast, snack or dessert!
Looking for a delicious and dairy-free alternative to sour cream? Cultured vegan sour cream starts with a vegan yogurt base to give it a thick and creamy sour cream flavour.
Is your milk kefir separating or curdling? Don’t throw it out! Here is everything you need to know about separated milk kefir.
There are a number of heirloom yogurt cultures that culture at room temperature. These mesophilic yogurt cultures are WAY easier to make than heat set yogurt.
Fermented cucumber relish is perfect for picnics and barbecues. It’s a delicious and seasonally inspired relish really makes your burger or hotdog stand out. For a British inspired lunch, try a relish and cheese sandwich.
I love dinner-sized salads. Not only are they quick to put together, they are healthy and delicious. This Asian inspired tempeh noodle salad is fresh and flavourful. It is a 30-minute recipe that is perfect for picnics, barbecues and busy weeknight dinners.
Homemade probiotic creamsicles are an easy and affordable summer treat. These sugar-free popsicles are packed with fruit and made with a probiotic base for a cool and healthy snack.
When most people think of frozen yogurt, they think of the slightly tangy soft-serve ice cream that is currently being passed off as a healthy “frozen yogurt”. This honey vanilla frozen yogurt is way more flavourful and it’s actually probiotic!
