Vegan sourdough waffles are delicious and nutritious. Best of all this recipe will work for everyone! It can be made gluten free, sugar-free, soy-free, whatever you want. Perfect for breakfast, snack or dessert!
These traditional sourdough waffles are a Belgian-style waffle with an overnight sourdough ferment. They are perfect for a quick and easy breakfast, or a savoury dinner.
My husband is a Doukhobor, which means (among other things) that butter is a very important part of his diet. It’s something that his mother makes regularly, as though whipping up a batch of homemade cultured butter was as simple as breathing.
Looking for a recipe to serve with dosas or injera? Try making simple spiced cabbage and potatoes. Mildly spiced with cumin and turmeric, it is a quick and easy side dish that can be served along side of most meals.