Cultured cashew frosting is delicious and dairy-free. Culturing the cashew cream like cashew yogurt gives it the tangy flavour of cream cheese frosting. It’s also probiotic and full of protein. Definitely a winner!
A traditional buttermilk red velvet cake is light and fluffy with a mild chocolate flavour. And it is absolutely delicious when finished with marmalade cream cheese frosting.
Sanitation and sterilization is an important first step for making delicious homemade cheese. Sterilization for cheesemaking is particularly important when making hard cheeses. It’s the only way to ensure that your milk (and cheese) has been cultured by the correct strains of bacteria.