When most people think of frozen yogurt, they think of the slightly tangy soft-serve ice cream that is currently being passed off as “frozen yogurt”. This honey vanilla frozen yogurt is way more flavourful and it’s actually probiotic!
Traditional sourdough biscuits are simple and delicious buns that are perfect for anytime you want fresh bread for dinner, without taking the time to make a proper loaf of sourdough bread. They are also a great way to use up extra sourdough starter.
Probiotic tzatziki is delicious Greek dip that is so quick and easy to make, you’ll never buy it again! It is a creamy, yogurt based dip that can be made with regular yogurt for a pourable dressing or sauce. Greek yogurt or kefir cheese to make a thick dip.
Cheesemaking is a cross between art and science. It requires a certain amount of meticulousness for success. However, the best tasting cheese doesn’t involve precision, it needs an understanding of how the flavour and texture of cheese develops.