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General Information

How to choose the best probiotic supplement

How to Choose the Best Probiotic Supplement?

How to filter water to remove chlorine and chloramine

How to Filter Water for Gut Health and Fermentation

When is it a good idea to add vinegar to a ferment and when does vinegar stop fermentation

Does Vinegar Stop Fermentation?

A guide to different types of miso with a traditional miso producer.

A Guide to The Different Types of Miso

Alcohol

What is the difference between cider and wine

Everything You Need To Know About Homemade Wine and Cider

Serve peach wine chilled or with sparkling water for a wine cocktail

Fun and Summery Peach Wine

How to make hard cider with a mix of fruit juices

How to Make Hard Apple Cider From Juice

Delicious oatmeal stout with chocolate, coffee, spice or vanilla

A Classic Oatmeal Stout

Beans, Nuts and Seeds

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Simple Fermented Tofu

Nutritious and delicious fermented beans, nuts and seeds

Fermented Beans, Nuts and Seeds

Fermented lentil and millet dosa is a healthy option for breakfast or dinner.

Delicious Lentil and Millet Dosa (Vegan, GF)

Dairy

How to make probiotic ice cream with milk kefir, yogurt or buttermilk

Honey Vanilla Probiotic Ice Cream (So Simple!)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Lait Ribot, a French style buttermilk beverage

Lait Ribot: A French Buttermilk Beverage

How to make different types of homemade fresh cheese.

10 Recipes for Homemade Fresh Cheese

Probiotic Beverages

How to ferment turmeric for a powerful health remedy

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

Middle Eastern yogurt drink made from sparkling water, yogurt and salt

Middle Eastern Yogurt Drink: Ayran & Doogh

Fermented health tonic with honey, turmeric, ginger, lemon and lime

Fermented Health Tonic With Turmeric and Honey

Simple and delicious ginger bug soda is perfect for beginners

Ginger Bug Soda Flavours

Vegetables

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

How to make Italian-style Fermented eggplant for antipasto and sandwiches

Italian-Style Fermented Eggplant Pickles

How to preserve vegetables without cooking by making fermented vegetables in brine!

Picnic Basket Fermented Vegetable Sticks

My grandma's fermented dill pickles recipe. Deliciously probiotic!

Grandma’s Fermented Dill Pickles

Traditional Sourdough

How to make a sourdough focaccia for a chewy, delicious flatbread

Tuscan-Style Sourdough Focaccia

Why sourdough pizza is the BEST for flavour and satisfaction.

Traditional Sourdough Pizza Crust

Avoid sourdough myths and how to properly feed and care for your sourdough starter.

How to Make a Sourdough Starter from Scratch

Traditional sourdough pancakes with 7 savory and sweet flavor options!

Traditional Sourdough Pancakes

Gluten Free Sourdough

Gluten-free Barmbrack is a traditional Irish raisin bread.

Gluten-Free Raisin Bread: Irish Barmbrack

Healthy and delicious gluten-free sandwich bread is high in fiber, lower in carbs.

Simply Delicious Wholegrain Gluten-free Bread

Why making your own gluten-free sourdough thin crust pizza is worth the effort

Gluten-Free Sourdough Thin Crust Pizza

How to make a gluten-free bread flour that balances protein and starches

Gluten-Free Bread Flour Mix

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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