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Fermenting for Foodies
Health, Taste and Tradition
Microbiome Diet
Fermentation Basics
Types of Fermentation
Recipes
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Vegetables
Fermented Nasturtium Seed Pods for salads and pasta
Mixed Vegetables and Turmeric Sauerkraut
Fermented sweet and spicy pickles
Fermented Beets – With Five Different Flavours
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Dairy
What you can do about milk kefir separating
Matsoni – A Mesophilic Yogurt
Cultured Buttermilk: Simple & Probiotic
Easy Homemade Cultured Butter
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Specialty Cultures
Simple Homemade Apple Cider Vinegar
Water Kefir Flavours and Other Variations
How to Make Water Kefir (The Basics)
Lentils, Chickpeas and Bean Tempeh – Soy Free & Delicious
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Alcohol
Simple Homemade Fruit Juice Cider
Homemade Plum Wine
Classic Oatmeal Stout
How to Use a Hydrometer
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Traditional Sourdough
Belgian-Style Sourdough Waffles
Vegan Sourdough Cinnamon Rolls
Quick Sourdough Biscuits
Quick and easy sourdough starter
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Gluten Free Sourdough
100% Teff Injera – Ethiopian sourdough flatbread
Gluten Free Sourdough Bagels
Gluten Free Sourdough Pancakes
Gluten Free Sourdough Cinnamon Buns
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