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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

General Information

Nutritious and delicious fermented beans, nuts and seeds

Fermented Beans, Nuts and Seeds

How to calculate salt to water ratios for the best fermentation brine

Fermentation Brine: Salt to Water Ratio for Vegetables

What is the human microbiome and gut health.

What Is The Human Microbiome?

Can you eat fermented foods during pregnancy how to get effect probiotics for good health and pregnancy

Fermented Foods During Pregnancy

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Vegetables

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono

How to make salt-brined fermented radishes with daikon, easter egg, French, Spanish, Watermelon radishes

Fermented Radishes For A Delicious Snack

Fermented corn salsa, fermented green tomato salsa, fermented fruit salsa and other delicious flavours

Fermented Tomato Salsa: Simple and Delicious

Fermented honey garlic pickles are perfect for sandwiches, barbecues and snacking with cheese

Fermented Honey Garlic Pickles

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Dairy

How to make different types of homemade fresh cheese.

10 Recipes for Homemade Fresh Cheese

My favourite halloumi cheese recipes

Halloumi Cheese

Simple homemade cream cheese - cultured, fermented and probiotic

French-Style Homemade Cream Cheese

Turn milk kefir into a delicious marinated soft cheese with herb infused olive oil

Herb Marinated Soft Cheese

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Specialty Cultures

How to make your own turmeric bug starter

Turmeric Bug Soda: A Healthy and Probiotic Drink!

Homemade apple cider vinegar is probiotic, fermented and healthy

Simple Homemade Apple Cider Vinegar

Learn how to make water kefir without sugar using juice, coconut water or honey

How to Make Water Kefir Without Sugar

How to make water kefir for a healthy, caffeine free probiotic beverage

How to Make Water Kefir and Flavour It

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Alcohol

Homemade peach wine is simple and delicious

Summery Fruit and Peach Wine

How to make simple homemade hard apple cider from store-bought apple juice

How to Make Hard Apple Cider From Juice

Delicious oatmeal stout with chocolate, coffee, spice or vanilla

A Classic Oatmeal Stout

Whole pears naturally ferment into a sweet and sparkling pear cider without added sulfites

How to Make Pear Cider and Wine

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Traditional Sourdough

Sourdough pancakes are a delicious and easy way to use up extra sourdough starter.

Traditional Sourdough Pancakes

Traditional Irish Sourdough Barmbrack is a yeasted bread with raisins and cinnamon

Sourdough Barmbrack: Irish Raisin Bread

Overnight sourdough waffles are incredibly delicious.

Belgian-Style Sourdough Waffles

Vegan sourdough cinnamon buns - a traditional sticky bread

Vegan Sourdough Cinnamon Rolls

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Gluten Free Sourdough

Gluten-free sourdough recipes for cakes, pancakes, cobbler and waffles

10 Delicious Gluten-Free Sourdough Recipes

How to use up extra sourdough starter with this gluten-free sourdough pancake recipe

Gluten-Free Sourdough Pancakes

Homemade gluten-free pizza dough so much tastier than store-bought or take-out

The Perfect Gluten-Free Sourdough Pizza Crust

Quick and delicious gluten-free sourdough buns. Ready in 45 minutes!

Perfect Gluten-free Sourdough Buns

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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