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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

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What are the 10 different types of fermentation and how do you make fermented foods

The 10 Main Types of Fermentation

Learn about the health benefits of fermented foods and beverages

Benefits of Fermented Foods and Beverages

The science behind probiotics

Do probiotics survive digestion?

Lentil tempeh, chickpea tempeh and bean tempeh

Lentils, Chickpeas and Bean Tempeh – Soy Free & Delicious

How to ferment all different types of vegetables. Everything from Avocado to Zucchini

How to Ferment Vegetables – It’s Easy & Delicious

Basic rules for fermenting everything. Vegetables, sourdough, yogurt, kombucha

How to ferment: Basic Rules for Success

Improve your immune system, increased energy, better sleep, and weight-loss with a healthy microbiome diet

Microbiome Diet

Everything you need to know about homemade milk kefir

Homemade Milk Kefir – Probiotic and Delicious

How to buy the best probiotic supplement - Helpful tips and tricks for quality

What to look for when buying a probiotic supplement

Everything you need to know about making homemade cheese

How to make cheese at home

How to make alcohol - beer, wine, cider and more

How to Make Alcohol: Beer, Wine & Cider

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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