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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Mexican

Fermented corn salsa, fermented green tomato salsa, fermented fruit salsa and other delicious flavours

Fermented Tomato Salsa: Simple and Delicious

Cultured vegan sour cream made from soy milk yogurt or cultured cashew cream

Cultured Vegan Sour Cream

How to make bean and cheese pupusas with your kids. It's easy!

Salvadoran Bean and Cheese Pupusas

Gluten Free Churro Cupcakes with Cinnamon Cream Cheese Frosting

Cinco de Mayo Gluten Free Churro Cupcakes

Fermented corn tortillas - easy, traditional, delicious

Fermented Corn Tortillas – Easy and Delicious

Create your own flavour of fermented hot sauce

Fermented Hot Sauce

Simple fermented guacamole is a delicious and probiotic dip

Fermented Guacamole: A Probiotic and Healthy Dip

How to make fermented curtido, a traditional Salvadoran condiment

Salvadoran Fermented Curtido

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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