• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Healthy Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Mexican

Chipotle pepper fermented salsa

Simple Fermented Salsa (5 Flavors!)

Probiotic vegan sour cream

Cultured Vegan Sour Cream (5 minutes, 3-Ingredients)

Bean and cheese pupusas are perfect for cooking with your kids. Easy and delicious!

Salvadoran Bean and Cheese Pupusas

Gluten-free donut muffins with cinnamon-sugar coating

Banana Cinnamon Churro Cupcakes (GF)

How to make corn tortillas without a tortilla press

Homemade Corn Tortillas (GF & Vegan)

What are the hotness rating of different peppers

Fermented Hot Sauce: Create A Signature Flavor!

Fermented guacamole to prevent browning.

Fermented Guacamole: A Simple Probiotic Dip!

Simple Fermented Curtido - perfect with pupusas, tacos and nachos

Salvadoran Fermented Curtido

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More โ†’

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Want healthy recipes right to your inbox? Subscribe to our mid-month newsletter!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 ยท Fermenting for Foodies