Do you want a healthy, sugar-free, mid-afternoon snack? Are you looking for something to serve beside a bowl of soup for dinner? These buttermilk cheese muffins are just what you have been looking for! They super cheesy and delicious.
A prefermented cobbler is wonderfully quick and simple to make. It is similar to a pie or a crisp, with a biscuit-based dough on top of your favourite combination of fruit. Whether you bake an apple cinnamon cobbler or a vanilla pear cobbler the result is a healthy and delicious dessert.
Chocolate is, in its creation, a fermented product. However, by the time it reaches the grocery store there is little left of that delicious flavour development (bean-to-bar chocolate is something completely different).
Kombucha… all of a sudden it’s everywhere. It’s sold along side of other drinks in your local convenience store, and you probably know someone who’s making it at home. It’s being touted as the healthy alternative to pop.
When I first tried fermented miso (versus the off-the-shelf kind), I got a gut wrenching reaction that I would have likened to a mild form of food poisoning or some sort of miso-induced food allergy.