Carrot miso salad is a beautiful and delicious side dish, that has an Asian-inspired flavour that is complemented by addition of crunchy toasted sunflower seeds and sweet currents. Using fresh miso also makes it a great source of probiotics!
Kombucha… all of a sudden it’s everywhere. It’s sold along side of other drinks in your local convenience store, and you probably know someone who’s making it at home. It’s being touted as the healthy alternative to pop.
There are some basic fermentation rules that should be followed no matter what you ferment. People who ignore these basic principals risk turning their ferments into something that looks more like a high school science project than something you’d want to eat.