Fermented cocktail onions have a wonderful mellow pickled onion flavour that is great with a plate full of vareniki or in a cheese sandwich. They are perfect for parties, sliced up in salads or eaten in tacos.
I LOVE this gluten free flatbread recipe. The resulting bread is soft, rich and flavourful, yet strong enough to hold up as a pita bread or focaccia. It is really quick to make, will last for several days before going stale and it freezes well too.
A glass full of eggnog is wonderful holiday a tradition! With rum for the adults and a cinnamon stick for the kids, what could be more enjoyable? Best of all, my favourite recipe only takes only 5 minutes to make!