Amazake is sweet fermented rice that is typically turned into a warm drink flavoured with fresh ginger. It can also be eaten as a dessert, or used as a natural sweetener for cereals and smoothies. Unlike sake, it is not alcoholic.
Pupusas are stuffed corn tortillas that are traditionally served with curtido. This delicious South American dish (popular in El Salvador and Honduras) is a simple to make meal that just might become a family favourite.
Yes! Yes! YES! It is possible to make a probiotic cheesecake. Not only that… it’s possible to take this basic, no-cook cheesecake recipe and turn it into a delicious sugar-free, gluten free and whatever flavour your heart desires cheesecake!
When I first tried fermented miso (versus the off-the-shelf kind), I got a gut wrenching reaction that I would have likened to a mild form of food poisoning or some sort of miso-induced food allergy.
All beer traditionally would have been sour beer. This was dictated by the lack of sterility in the brewing process and the fact that standardized pure yeasts weren’t available.