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Kimchi Noodle Bowl

A simple noodle bowl with probiotic kimchi. Easy and delicious.

I LOVE noodle bowls. They are a quick, healthy and delicious meal. It’s easy to add some probiotic power with a kimchi noodle bowl. The best part about noodle bowls is that they are put together individually, allowing the most adventurous eaters to share a meal with a more timid eater.

5.0 from 1 reviews
Kimchi Noodle Bowl
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Author: Emillie
Serves: 4
Ingredients
  • Broth
  • 5 cups low-sodium broth
  • 3 cloves of garlic
  • 1 star anise
  • 1 cinnamon stick
  • 2 cm piece of ginger
  • 1 tbsp soy sauce
  • 3 tbsp dulse or wakame flakes
  • Toppings
  • ½ lbs of flat rice noodles
  • pork tenderloin
  • 4 eggs boiled for 7 minutes so not completely hard
  • 3 cups of kimchi
  • ¼ cup cilantro
  • ¼ cup green onions
  • Toasted sesame seeds
Instructions
  1. Combine all the broth ingredients in a pot and allow to simmer for 25 minutes. You don't need to chop the garlic or ginger, just peel the ginger before adding it to the broth.
  2. While the broth simmers, cook your noodles. Grill the pork and slice it into strips. And boil the eggs for about 7 minutes (so they are not completely hard).
  3. Have all the toppings warm and ready. Divide the broth into 4 bowls, removing the ginger, garlic and spices. Then let everyone fill their noodle bowl with their choice of toppings.
3.5.3251

Notes:
-I recommend using all the suggested toppings and layering as I have done in the photograph. However, let everyone choose their own toppings so they enjoy their meal.
-You can find kimchi in most Korean grocery stores. However, it’s really easy to make your own batch of kimchi. Here’s a recipe for a simple vegetarian kimchi. I usually also make a batch of kid-friendly kimchi for my little people.

Mix it up!

The best thing about a noodle bowl is that you can change up the toppings to suit your taste and your pantry. Here are a few simple ways to change up your kimchi noodle bowl.

  1. Make it vegan! Replace the pork with fried tofu for a delicious vegetarian noodle bowl.
  2. Switch out the pork. Chicken, fish or any cooked meat will work in this noodle bowl.
  3. Add more vegetables. More is always better when it comes to vegetables. Throw in some fresh sprouts, steamed broccoli and/or carrots.
  4. A No-noodle bowl. Switch the noodles for rice, or skip it altogether for a paleo/keto version of this Asian soup.

Kimchi noodle bowl with pork eggs and a savoury broth

Filed Under: Slider, Soups and StewsTagged With: Asian, Kimchi, Korean

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Reader Interactions

Comments

  1. William

    January 31, 2019 at 6:49 am

    Easy to make and super satisfying as winter comfort food.

    Reply

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I'm Emillie, an island dwelling fermentation enthusiast.
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