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Fermenting for Foodies

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Asian

Kimchi soup is ready in 15 minutes

Quick Tofu Kimchi Soup (GF & Vegan)

Simple & Delicious Carrot salad with miso sesame dressing

Carrot Salad with Miso Dressing

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

Simple and delicious kimchi fried rice

Quick And Healthy Kimchi Fried Rice (GF & Vegetarian)

Fermented sweet and spicy pickles are one of our favourites!

Sweet and Spicy Pickles (Simplest Recipe)

How to make a simple, no-cook fermented plum sauces for a zero-waste alternative.

Sweet and Sour Fermented Plum Sauce

This simple kimchi noodle bowl is a quick weeknight meal. Ready in less than 30 minutes

Quick & Delicious Kimchi Noodle Bowl (GF)

Korean style vegan kimchi - probiotic and packed with flavour

Vegan Kimchi: A Super Simple Recipe

Tempeh noodle salad is gluten-free and vegan!

Tempeh Noodle Salad with Lime, Ginger, and Sesame Dressing

Stemmed Tempeh

How to Make Your Own Tempeh Starter Culture

Learn how to make soybean tempeh

How To Make Tempeh (Vegan & GF)

Ready in under 15 minutes, Buddha bowls and glory bowls are the delicious way to eat healthy.

Amazing Buddha Bowl Sauce & 5 Types of Bowls

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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