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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Beer

Delicious oatmeal stout with chocolate, coffee, spice or vanilla

A Classic Oatmeal Stout

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

Learn how to use a hydrometer to calculate alcohol levels in homemade beer, wine and cider.

How to Use a Hydrometer

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Sourdough Kvass

Homebrewing ingredients - malt extract, malted grain and liquid malt

Homebrewing Ingredients

Beer making process - A step by step guide from sparging to bottling

The Beer Making Process: A Step By Step Guide

Brewing equipment - Mash tun, carboys, airlocks and more

Homebrewing Equipment and Supplies

How to sanitize for homebrewing - How to brew beer at home

How to sanitize for homebrewing

Everything you need to know about homebrewing

How to brew beer at home without a kit

Learn about sour beer from a Master Brewer in Wales -an interview

Wild Fermented Sour Beer

How to make alcohol - beer, wine, cider and more

How to Make Alcohol: Beer, Wine & Cider

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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