• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Healthy Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Beer

Delicious oatmeal stout with chocolate, coffee, spice or vanilla

A Classic Oatmeal Stout

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

A step-by-step guide to using a hydrometer

How to Use a Hydrometer: A Step-By-Step Guide

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Bread Kvass

Homebrewing ingredients - malt extract, malted grain and liquid malt

Homebrewing Ingredients

Beer making process - A step by step guide from sparging to bottling

The Beer-Making Process: A Step By Step Guide

Brewing equipment - Mash tun, carboys, airlocks and more

Homebrewing Supplies to Make Your Own Beer!

How to sanitize for homebrewing - How to brew beer at home

How to sanitize for homebrewing

Everything you need to know about homebrewing

How To Brew Beer At Home Without A Kit

Learn about sour beer from a Master Brewer in Wales -an interview

What Is Wild Fermented Sour Beer?

How to make alcohol in your own kitchen

How to Make Alcohol: Everything You Need To Know

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More โ†’

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Want healthy recipes right to your inbox? Subscribe to our mid-month newsletter!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 ยท Fermenting for Foodies