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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
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Japanese

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Quick and Easy Japanese Noodle Soup

Delicious miso soup with noodles and vegetables

Hearty Miso Soup with Noodles and Vegetables

Traditional homemade miso paste recipe

Homemade Miso

Homemade Amazake -Japanese fermented sweet rice drink

Homemade Amazake: A sweet fermented beverage

How to make koji rice for sake and miso.

Homemade Koji Rice and Koji Barley

Simple miso soup like they serve in Japanese restaurants

Restauant-Style Simple Miso Soup

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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