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Fermenting for Foodies

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Japanese

Why homemade miso is fun and satisfying

How To Make Miso (Fun and Satisfying!)

How to make amazake

How To Make Amazake (Vegan & GF)

A guide to different types of miso with a traditional miso producer.

A Guide to The Different Types of Miso

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Miso Fermented Tofu (GF & Vegan)

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono (GF & Vegan)

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Easy Japanese Noodle Soup (GF & Vegan)

Delicious miso noodle soup is gluten-free and vegan

Hearty Miso Noodle Soup (GF & Vegan)

How to make koji rice for sake and miso.

Homemade Koji Rice and Koji Barley

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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