• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Healthy Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Traditional

My grandma's fermented dill pickles recipe. Deliciously probiotic!

Grandma’s Fermented Dill Pickles

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

How to make a naturally fermented millet porridge from wild yeast

Ogi: Fermented Millet Porridge

Traditional sourdough pancakes with 7 savory and sweet flavor options!

Traditional Sourdough Pancakes

Traditional homemade cottage cheese is easy and delicious - perfect for lasagna, pierogi and more

How To Make Cottage Cheese

Traditional vegetable pakoras with chickpea flour and yogurt batter

Traditional Vegetable Pakora (GF)

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurt With Mesophilic Cultures

How to make cultured buttermilk, an easy alternative to yogurt and milk kefir

Cultured Buttermilk: Simple & Probiotic

Savory or sweet sourdough waffles

Belgian-Style Sourdough Waffles

Delicious homemade cultured butter is a fun activity for the whole family

Homemade Cultured Butter (& 5 Flavor Options!)

How to make corn tortillas without a tortilla press

Homemade Corn Tortillas (GF & Vegan)

Homemade ginger beer is a zero-waste option to sodas

How To Make Old-Fashioned Ginger Beer

How to make a traditional Irish soda bread.

Traditional Irish Soda Bread With 5 Flavor Options

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Bread Kvass

Buttermilk and cheese cornbread.

Buttermilk Cornbread With Fixings (GF)

Whole grain sourdough bread recipe

100% Whole Grain Sourdough Bread

Farmhouse cheddar - A DIY Cheese

Farmhouse Cheese – A Hard Cheese Recipe

German fried sauerkraut for breakfast or dinner

Quick Fried Sauerkraut – For Breakfast or Dinner!

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More →

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Want healthy recipes right to your inbox? Subscribe to our mid-month newsletter!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 · Fermenting for Foodies