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Fermenting for Foodies

Health, Taste and Tradition

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Snacks

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

Simple homemade cream cheese - cultured, fermented and probiotic

French-Style Homemade Cream Cheese

Sugar-free options for sourdough cultured granola bars

Sourdough Granola Bars (GF & Vegan Options!)

Homemade healthy hummus is affordable and delicious

Healthy Hummus (Fermented, GF & Vegan)

Flaxseed Crackers With 6 Delicious Flavors (GF & Vegan)

White bean dip, a delicious alternative to hummus

Rosemary Garlic White Bean Dip (Vegan & GF)

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Probiotic creamsicles with milk kefir

Healthy Probiotic Popsicles & Creamsicles

Simple buttermilk oatmeal muffins are gluten-free

Oatmeal Muffins – 10 Flavor Options! (GF Option)

Simple salt-brine fermented eggs.

Salt-Brined Fermented Eggs

Gluten-free buttermilk cheese muffins are a delicious snack

Savory Cheese And Onion Muffins (GF Option)

Why you should make fermented carrot sticks

Salt-Brined and Fermented Carrot Stick

Maple jerky kombucha SCOBY snacks

Kombucha SCOBY Snacks (Pellicle Jerky)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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