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Fermenting for Foodies

Health, Taste and Tradition

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Snacks

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

Simple homemade cream cheese - cultured, fermented and probiotic

French-Style Homemade Cream Cheese

Sourdough granola bars - a healthy, sugar-free snack

Sourdough Granola Bars

Homemade healthy hummus is affordable and delicious

Healthy Hummus (Fermented, GF & Vegan)

Flax Seed Crackers With 6 Delicious Flavors

Garlic and rosemary white bean dip is gluten free, vegan, probiotic and delicious.

Garlic and Rosemary White Bean Dip (Vegan & GF)

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Probiotic creamsicles with milk kefir

Healthy Probiotic Popsicles & Creamsicles

Simple buttermilk oatmeal muffins are gluten-free

Buttermilk Oatmeal Muffins – 8 Flavor Options! (GF)

Simple salt-brine fermented eggs.

Salt-Brined Fermented Eggs

Gluten-free buttermilk cheese muffins are a delicious snack

Savory Buttermilk Cheese Muffins (GF)

Why you should make fermented carrot sticks

Salt-Brined and Fermented Carrot Stick

Kombucha SCOBY Snacks - Jerky

Kombucha Scoby Jerky

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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