So now that you have a few jars of preserved horseradish, what can you do with it? Horseradish is typically served with prepared meats, but it can also be mixed with mayonnaise for a spicy sandwich spread. You could actually whip it into anything that might need a little bit more spunk… like humus, soup or salad.
This is a quick and easy winter salad recipe that is great as a topping for anything that needs a little more spunk (like these green pancakes). It’s also pretty darn good all on it’s own.
PrintCarrot, Apple and Horseradish Salad
Wondering what you can do with the jar of horseradish in your fridge? This salad is a delicious and fresh tasting addition to any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4 1x
- Category: Salad
Scale
Ingredients
- 3 large carrots, coarsely grated
- 1 tart apple, coarsely grated
- 1/2 cup plain yogurt
- 3 tbsp preserved horseradish
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
- 2 tbsp mayonaise
- Salt and pepper to taste.
Instructions
- Mix all the ingredients together.
- Refrigerate for 1 hour to allow the flavours to mingle.
Keywords: picnic, barbecue, quick, 10 ingredients or less, gluten free, keto
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