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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
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General Information

Age-based recommendations for giving probiotics to infants and babies

Fermented Foods For Babies (Age-Based Advice)

How to Make Your Own Vegetable Starter Culture

6 Benefits of fermented foods and beverages

6 Benefits of Fermented Foods and Beverages

The science behind good immunity

12 Ways To Naturally Boost Your Immune System

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Alcohol

What is the difference between cider and wine

Everything You Need To Know About Homemade Wine and Cider

Serve peach wine chilled or with sparkling water for a wine cocktail

Fun and Summery Peach Wine

How to make hard cider with a mix of fruit juices

How to Make Hard Apple Cider From Juice

Delicious oatmeal stout with chocolate, coffee, spice or vanilla

A Classic Oatmeal Stout

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Beans, Nuts and Seeds

Miso fermented red lentil dip is probiotic.

Tangy Red Lentil Dip (GF & Vegan)

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)

Nutritious and delicious fermented beans, nuts and seeds

Fermented Beans, Nuts, and Seeds

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Dairy

How to make probiotic ice cream with milk kefir, yogurt or buttermilk

Honey Vanilla Probiotic Ice Cream (So Simple!)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Lait Ribot, a French style buttermilk beverage

Lait Ribot: A French Buttermilk Beverage

How to make different types of homemade fresh cheese.

Recipes for Homemade Fresh Cheese

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Probiotic Beverages

Probiotic and fermented drinks are a zero-waste and healthy alternative.

A Guide To Fermented Soda Pop

How to make cream soda or dr. Pepper flavor water kefir

How to Flavor Water Kefir

How to ferment turmeric for a powerful health remedy

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

Middle Eastern yogurt drink made from sparkling water, yogurt and salt

Middle Eastern Yogurt Drink: Ayran & Doogh

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Vegetables

Simple fermented nettles

Fermented Nettle Paste For Pesto Or Flavoring

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

When is it a good idea to add vinegar to a ferment and when does vinegar stop fermentation

Does Vinegar Stop Fermentation?

How to make Italian-style Fermented eggplant for antipasto and sandwiches

Italian-Style Fermented Eggplant Pickles

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Traditional Sourdough

How to make a sourdough focaccia for a chewy, delicious flatbread

Tuscan-Style Sourdough Focaccia

Why sourdough pizza is the BEST for flavour and satisfaction.

Traditional Sourdough Pizza Crust

Avoid sourdough myths and how to properly feed and care for your sourdough starter.

How to Make a Sourdough Starter: Everything You Need To Know

Traditional sourdough pancakes with 7 savory and sweet flavor options!

Traditional Sourdough Pancakes

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Gluten Free Sourdough

Gluten-free Barmbrack is a traditional Irish raisin bread.

Gluten-Free Raisin Bread: Irish Barmbrack

Healthy and delicious gluten-free sandwich bread is high in fiber, lower in carbs.

Simply Delicious Wholegrain Gluten-free Bread

Why making your own gluten-free sourdough thin crust pizza is worth the effort

Gluten-Free Sourdough Thin Crust Pizza

How to make a gluten-free bread flour that balances protein and starches

Gluten-Free Bread Flour Mix

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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