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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Dairy

How to make different types of homemade fresh cheese.

10 Recipes for Homemade Fresh Cheese

My favourite halloumi cheese recipes

Halloumi Cheese

Simple homemade cream cheese - cultured, fermented and probiotic

French-Style Homemade Cream Cheese

Turn milk kefir into a delicious marinated soft cheese with herb infused olive oil

Herb Marinated Soft Cheese

How to make yogurt cheese, lebneh or Greek yogurt

Yogurt Cheese, Greek Yogurt And Labneh

How to make hard kefir cheese - like cream cheese, feta or ricotta

Hard Kefir Cheese

Traditional homemade cottage cheese is easy and delicious - perfect for lasagna, pierogi and more

Simple Homemade Cottage Cheese

Why milk kefir separates and what you can do about it.

What you can do about milk kefir separating

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurts With Traditional Mesophilic Cultures

How to make traditional cultured buttermilk

Cultured Buttermilk: Simple & Probiotic

Delicious homemade cultured butter is a fun activity for the whole family

Homemade Cultured Butter

How to avoid common cheesemaking problems.

Cheesemaking Problems and how to solve them

Homemade sour cream - traditionally fermented

Easy Homemade Sour Cream – Traditional and Probiotic

12 homemade cheese recipes - how to make cheese from milk without rennet

Simple Homemade Cheese Recipes

How to make goat cheese with mesophilic culture and rennet

How to Make Goat Cheese and Chevre

How to make feta cheese with milk kefir culture

Simple Homemade Feta Cheese

Cheesemaking sanitation - 4 simple steps to cleanliness

Cheesemaking sanitation – 4 Simple Steps

Five ways to enjoy separated milk kefir cheese

Simple and Delicious Kefir Cheese

Probiotic Whipping Cream - For desserts, dinners and good health

Cultured and Probiotic Whipping Cream

101 Flavours of Milk Kefir Fermented Ice Cream

Probiotic Honey Vanilla Ice Cream

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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