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Fermenting for Foodies

Health, Taste and Tradition

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Fermented Dairy And Cheese

Fermented dairy is one of the best ways to get a dose of probiotics. Learn how to make yogurt, kefir, cheese, and more. It's affordable, zero-waste, and delicious!

Three types of milk kefir second ferment

Milk Kefir Second Ferment (Flavor & Sodas!)

Goat milk feta

How To Make Feta Cheese (Simplified Options)

How to make probiotic ice cream with milk kefir, yogurt or buttermilk

Honey Vanilla Probiotic Ice Cream (So Simple!)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Lait Ribot, a French style buttermilk beverage

Lait Ribot: A French Buttermilk Beverage

How to make different types of homemade fresh cheese.

Recipes for Homemade Fresh Cheese

My favourite halloumi cheese recipes

How To Make Halloumi Cheese

Ayran is a Turkish Yogurt Drink

Middle Eastern Yogurt Drink: Ayran & Doogh

Simple homemade cream cheese - cultured, fermented and probiotic

French-Style Homemade Cream Cheese

Turn milk kefir into a delicious marinated soft cheese with herb infused olive oil

Herb Marinated Soft Cheese

Delicious ways to use yogurt cheese and Greek yogurt.

Yogurt Cheese, Greek Yogurt And Labneh

How to make pressed kefir cheese

Hard Kefir Cheese (Pressed or Strained)

Homemade cottage cheese

How To Make Cottage Cheese

What to do about over cultured and separating milk kefir

What to Do About Over Cultured and Separating Milk Kefir

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurt With Mesophilic Cultures

How to make cultured buttermilk, an easy alternative to yogurt and milk kefir

How to Make Cultured Buttermilk (Probiotic!)

Delicious homemade cultured butter is a fun activity for the whole family

Homemade Cultured Butter (& 5 Flavor Options!)

How to avoid common cheesemaking problems.

Cheesemaking Problems And How To Solve Them

Homemade sour cream is simple, delicious, zero-waste and affordable

Easy Homemade Sour Cream – Traditional and Probiotic

12 homemade cheese recipes ranked from easy to advanced

Simple Homemade Cheese Recipes

How to make goat cheese with mesophilic culture and rennet

How To Make Goat Cheese And Chรจvre (6 Flavors!)

Three methods to sanitize for making cheese.

Sanitation for Making Cheese- 4 Simple Steps

How to make kefir cheese and kefir whey

Simple and Delicious Kefir Cheese

How to make cultured whipping cream

Crรจme Fraรฎche: Cultured Whipping Cream

How to carry milk kefir grains on an airplane

How to Travel With Milk Kefir Grains

Squeaky cheese curds are perfect for poutine, chili cheese fries and snacking!

Homemade Squeaky Cheese Curds

Sweet whey ricotta is creamy and delicious

Traditional Sweet Whey Ricotta

The difference between store-bought and homemade milk kefir

How To Make Milk Kefir

How to use leftover whey from Greek yogurt

37 Ways To Use Whey (Recipes & Tips!)

Farmhouse cheddar - A DIY Cheese

Farmhouse Cheese – A Hard Cheese Recipe

Aging hard cheese - DIY cheesemaking

Rind Development and Aging Hard Cheese

Everything you need to know about preparing cheese curds for homemade cheese

Preparing Cheese Curds For Homemade Cheese

Cheesemaking 101 - Inoculating milk and setting the curd

A Step-By-Step Guide to Inoculating Milk for Cheesemaking

DIY cheesemaking supplies

Cheese Making Supplies & DIY Options

Cheesemaking ingredients - milk, cultures, calcium chloride and rennet

Ingredients For Making Cheese At Home

Everything you need to know about how to make cheese

How to Make Cheese: Step-By-Step Guide

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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