• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fermenting for Foodies

Health, Taste and Tradition

  • Fermentation
    • General Information
    • Beans, Nuts & Seeds
    • Beer, Wine, & Cider
    • Dairy & Cheese
    • Fermented Fruit
    • GF Sourdough
    • Trad Sourdough
    • Probiotic Beverages
    • Vegetables
    • Supplies
  • Everyday Meals
    • Appetizers
    • Baked Goods
    • Breakfasts
    • Condiments
    • Main Dishes
    • Sides & Salads
    • Soups & Stews
    • Desserts
    • Gluten-Free
    • Vegan
  • Fruit-Sweetened Treats
  • Cookbook

Search Results for: yogurt

Probiotic yogurt dip for chips or veggies

5 Minute Yogurt Dip (GF & Probiotic)

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Ayran is a Turkish Yogurt Drink

Middle Eastern Yogurt Drink: Ayran & Doogh

Delicious ways to use yogurt cheese and Greek yogurt.

Yogurt Cheese, Greek Yogurt And Labneh

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurt With Mesophilic Cultures

How to make real frozen yogurt

How To Make Creamy Frozen Yogurt

Homemade almond milk yogurt thickened with chia for a prebiotic and probiotic snack!

Homemade Almond Milk Yogurt (Vegan & GF)

How To Make Coconut Yogurt (Vegan & GF)

Dairy-free and vegan cashew yogurt.

Cultured Cashew Yogurt (Vegan & GF)

Simple probiotic fruit ice cream with milk kefir or yogurt!

Healthy Fruit Ice Cream (With Yogurt!)

How to make milk kefir cheese frosting

Kefir, Cream Cheese or Greek Yogurt Frosting

Mushroom and whey risotto

Whey Risotto (GF & Vegetarian)

The easiest way to preserve quince

Fermented Quince (Simple & Low Sugar)

How to choose the best probiotic options

How To Choose The Best Probiotic Supplement

My favorite fermentation recipes

19 Fermentation Recipes For Beginners

Four ways to manage hot weather fermenting

Hot Weather Fermenting (Tips & Tricks)

Three types of milk kefir second ferment

Milk Kefir Second Ferment (Flavor & Sodas!)

Why fermented foods are a good source of probiotics

5 Reasons Why Fermented Foods Are The BEST Probiotics

Flavor pairing with fermented foods

How To Use Fermented Foods For Flavor

What are the best jars for fermentation.

Types Of Jars Should You Use For Fermentation

Healthy Apple Muffins

Healthy Apple Muffins (GF & Refined Sugar-Free)

Age-based recommendations for giving probiotics to infants and babies

Fermented Foods For Babies (Age-Based Advice)

Gluten-free basbousa with honey and coconut

Gluten-Free Basbousa: Coconut Honey Cake

Four-ingredient, simple hand rolled truffles

Healthy Truffles (Probiotic & Sugar-Free Options)

How to Make Your Own Vegetable Starter Culture

How to boost your metabolism for health and weight-loss

Metabolism Boosting Foods and Beverages

The science behind good immunity

12 Ways To Naturally Boost Your Immune System

Gut healthy holiday recipes to feed your microbiome

25 Healthy Holiday Recipes

Why whey is traditional in minestrone soup

Vegetarian Minestrone Soup with Whey

Healthy morning glory muffins are fruit-sweetened for a sugar-free snack

Sugar-Free Morning Glory Muffins (GF Option)

How to choose the best probiotic supplement

How to Choose the Best Probiotic Supplement?

How to make a healthy eggnog with cultured dairy.

Simple Probiotic Eggnog (Sugar-Free Option!)

Gluten-free Barmbrack is a traditional Irish raisin bread.

Gluten-Free Raisin Bread: Irish Barmbrack

Simple fermented apple raisin walnut spread. A healthy alternative to jam

Fermented Apple Spice Spread: Easy & Delicious!

Carrot apple salad has a yogurt and horseradish dressing for a tangy and probiotic twist.

Carrot Apple Salad With Creamy Horseradish Dressing

How to make probiotic ice cream with milk kefir, yogurt or buttermilk

Honey Vanilla Probiotic Ice Cream (So Simple!)

Honey fermented plum coulis is a simple way to preserve plums. No cooking required!

Honey Fermented Plum Coulis (So Simple!)

This date and cashew spread is perfect on bagels or as a dip for apples

Date Sweetened Cashew Frosting

How to serve sugar-free, dairy-free, egg-free ice cream

Vegan Chocolate Coconut Ice Cream (Banana-Sweetened!)

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
Read More →

Check Out My Cookbook!

Fermenting Made Simple Cookbook

Subscribe to our newsletter and get my Top 5 Tips For Fermenting Success!

Thank you!

Please check your inbox to confirm your subscription.

Affiliate Disclosure

In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

  • Privacy Policy
  • Terms and Conditions
  • Affiliate Disclosure
  • Sponsored Content
  • Contact

Copyright © 2023 · Fermenting for Foodies