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Fermenting for Foodies
Health, Taste and Tradition
Microbiome Diet
Fermentation Basics
Types of Fermentation
Recipes
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Baking
A Cultured Chocolate Chip Cookie
Buttermilk Red Velvet Cupcakes
Apple Coffee Cake
Buttermilk Oatmeal Muffins
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Beverages
Ginger Bug Soda Flavours
Homemade Cranberry Ginger Ale
Homemade Fermented Soda Pop
How to Make Water Kefir (The Basics)
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Breakfasts
Probiotic Coconut Milk Yogurt
Fermented Oatmeal with Probiotic Toppings
Buttermilk, Honey and Rye Pancakes
Healthy Pumpkin Pancakes
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Condiments
Homemade Dijon Mustard
Spiced Indian Lemon Pickles
Fermented Lemons
Savoury Fermented Cranberry Relish
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Main Dishes
Fermented Corn Tortillas
Fermented Khaman Dhokla
Homemade Pierogi (Vareniki)
Homemade Gluten free pierogies
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Sides and Salads
Pretty Pink Probiotic Potato Salad
Homemade Boursin Cheese
Halloumi Salad
Delicious Fermented Green Bean Pickles
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Soups and Stews
Curried Pumpkin Soup with Cultured Coconut Cream
Kimchi Noodle Bowl
Sauerkraut Soup
Quick and Easy Kimchi Soup
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Treats
Date Caramel Sauce
Fruit and Kefir Ice Cream
Probiotic Creamsicle – Berry, Orange or Chocolate
Probiotic Quinoa Pudding
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Gluten Free
Farinata: Italian chickpea pancake
Overnight Buttermilk Waffles
Gluten Free Soda Bread
Gluten Free Sourdough Waffles
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Vegan
Cultured Cashew Frosting
Cultured Cashew Yogurt
Fermented Rosemary White Bean Dip
Cashew and Miso Cheese
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