Baking

Buttermilk Red Velvet Cupcakes

Apple Coffee Cake

Buttermilk Oatmeal Muffins

Traditional Irish Soda Bread

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Beverages

Homemade Fermented Soda Pop

How to Make Water Kefir (The Basics)

Probiotic Mango Lassi

Sweet Beet Kvass

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Breakfasts

Cultured Cashew Yogurt

Overnight Buttermilk Waffles

Fermented Quinoa

Fermented Vegan Waffles

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Condiments

Fermented Hot Sauce

Fermented Cucumber Relish

Homemade Vegetarian Kimchi

Kid-Friendly Kimchi

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Main Dishes

Farinata: Italian chickpea pancake

Kimchi Fried Rice

Mung Bean Curry with Fermented Vegetable Pickles

Curtido -South American Fermented Cabbage

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Sides and Salads

Homemade Boursin Cheese

Halloumi Salad

Delicious Fermented Green Bean Pickles

Grandma’s Fermented Pickles

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Soups and Stews

Kimchi Noodle Bowl

Sauerkraut Soup

Quick and Easy Kimchi Soup

Minestrone Soup with Whey

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Treats

Fruit and Kefir Ice Cream

Probiotic Creamsicle – Berry, Orange or Chocolate

Probiotic Quinoa Pudding

Healthy Orange and Banana Ice Cream

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Gluten Free

Gluten Free Soda Bread

Gluten Free Sourdough Waffles

Gluten Free Sourdough Cinnamon Buns

Gluten Free Sourdough Pizza crust

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Vegan

Cultured Cashew Frosting

Fermented Rosemary White Bean Dip

Cashew and Miso Cheese

The many ways to cook tempeh

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