Baking

Tuscan-Style Sourdough Focaccia

Torta di Mele: Italian Apple Cake

The Simplest Mincemeat: No-Cook & Sugar-Free

A Healthy and Sugar-Free Banana Cake

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Beverages

Everything You Need To Know About Homemade Wine and Cider

Fire Cider: A Folk Remedy and Flavour Infusion

Fermented Turmeric Soda: A Healthy and Probiotic Drink!

Middle Eastern Yogurt Drink: Ayran & Doogh

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Breakfasts

How to Make Yogurt Without a Yogurt Maker

Sugar-Free Fruit and Chia Seed Jam

Ogi: Fermented Millet Porridge

Gluten-Free Sourdough Pancakes

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Condiments

Fermented Zucchini Relish

Honey Mostarda – A Spicy-Sweet Italian Condiment

Salt-Brined Cabbage Tsukemono

A creamy dip for all occasions

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Main Dishes

Pickle-ific Lentil Sloppy Joes (Vegan, GF)

Fasolakia: Greek Green Beans (GF, Vegetarian)

Gluten-Free Sourdough Thin Crust Pizza

Traditional Sourdough Pizza Crust

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Sides and Salads

Italian-Style Fermented Eggplant Pickles

Picnic Basket Fermented Vegetable Sticks

Mediterranean Quinoa Salad With Feta

Grandma’s Fermented Dill Pickles

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Soups and Stews

Restauant-Style Simple Miso Soup

Simple African Peanut Stew

Pork Belly Kimchi Soup

Immune Boosting Chicken Soup with Turmeric and Miso

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Fruit-Sweetened Treats

Date Sweetened Cashew Frosting

Fermented Berries: The Simplest Preserves

Fermented Strawberries (Jam, Cordial or Topping)

Healthy Quinoa Pudding With 6 Flavours Options

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Gluten Free

Simply Delicious Wholegrain Gluten-free Bread

Lentil and Millet Dosas

Perfect Gluten-free Sourdough Buns

Turkish Chickpea Stew with Kale and Eggs

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Vegan

Vegan Chocolate Coconut Ice Cream

Tofu Misozuke: Simple Fermented Tofu

Fermented Beans, Nuts and Seeds

22 Delicious Probiotic Vegan Foods

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